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Export 22 ingredients for grocery delivery
Step 1
In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.
Step 2
Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes
Step 3
Add chopped tomato and let it cook till all the water of the tomato dries.
Step 4
Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.
Step 5
Add 1 cup of warm water, pressure cook for 3 whistles or till done.
Step 6
Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes
Step 7
Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.
Step 8
Dish out and serve hot with choice of nan, roti or rice.
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