Step 1

In a pressure cooker, heat 2 tbsp of oil, add onion and fry till translucent. Add whole spices(black pepper corn, cinnamon, cloves, green cardamom, bay leaf), sauté for a minute.

Step 2

Add mutton and ginger garlic paste, chopped green chilies, let it fry for 2-3 minutes

Step 3

Add chopped tomato and let it cook till all the water of the tomato dries.

Step 4

Add coriander powder, turmeric, red chili powder, garam masala, crushed golden fried onions, salt and sauté for 2 – 3 min on high heat till oil starts seperating.

Step 5

Add 1 cup of warm water, pressure cook for 3 whistles or till done.

Step 6

Finally, add pureed spinach, dill leaves and lemon juice, stir once(do not overmix) and cook it uncovered for 3-4 minutes

Step 7

Heat 1 tbsp ghee in a pan, add cumin and let it crackle. Add broken red chilies, pour over the mutton.

Step 8

Dish out and serve hot with choice of nan, roti or rice.