Step 1

Heat ghee in the instant pot in saute mode. Add jeera, green chili, ginger and garlic.

Step 2

Once the ginger and garlic turns golden brown, add the chopped onions. Saute for 3 minutes.

Step 3

Add the spices to the instant pot. Then add the mustard greens, spinach and water.

Step 4

Change the instant pot setting to manual or pressure cook mode for 4 minutes. When the instant pot beeps, do a 5 minute NPR, which means release the pressure manually after 5 mins. Turn off the instant pot.

Step 5

Add in the corn flour. Use an immersion blender to blend the saag to a smooth paste.

Step 6

Turn on the instant pot in saute mode. Add in the paneer and cook for about 3 minutes.

Step 7

Saag Paneer is ready to be served.