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saag paneer - low carb
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Total: 30 minutes

Servings: 2

Cost: $5.96 /serving


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Step 1

Heat 2 tablespoons of oil in large frypan a. Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides.Transfer to a plate.

Step 2

Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes

Step 3

Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .

Step 4

Add the spinach in batches, stirring often untilk spinich wilts and is tender

Step 5

Stir in the cream and lemon juice, then add back in the paneer or haloumi.

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