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Heat 2 tablespoons of oil in large frypan a. Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides.Transfer to a plate.
Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes
Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .
Add the spinach in batches, stirring often untilk spinich wilts and is tender
Stir in the cream and lemon juice, then add back in the paneer or haloumi.