Saag Paneer - Low Carb

Step 1

Heat 2 tablespoons of oil in large frypan a. Cube the paneer or halloumi, and cook over medium heat until golden brown on all sides.Transfer to a plate.

Step 2

Add the remaining oil and gently saute the onion and garlic and giner until the onion is softened, about 5 minutes

Step 3

Add the butter, garam masala and nutmeg, and cook,stirring for 1 minute .

Step 4

Add the spinach in batches, stirring often untilk spinich wilts and is tender

Step 5

Stir in the cream and lemon juice, then add back in the paneer or haloumi.