Step 1

Bring 7 cups of water to the boil, add the sago seeds slowly while stirring.

Step 2

Cook until the seeds become transparent with only a very small white dot in the center.

Step 3

Drain and rinse with cold water until all the starch has been washed away.

Step 4

Add the remaining 3 cups of water, Pandan leaves, sugar and boil the sago seeds for about 30 minutes.

Step 5

Add the rose water and sweetened condensed milk. Simmer for about 5 minutes.

Step 6

Serve warm or chilled.

Step 7

TIP:

Step 8

Add a few drops of food coloring to give this dish the color of your choice.