Sabrett Onions in Sauce

Name: Sabrett Onions in Sauce
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Ingredients: 1 1/2 teaspoons Olive oil; 2 cups Onions, sliced thin and chopped; 3 cups Water; 2 tablespoons Tomato Paste; 2 teaspoons Corn Syrup; 1 tablespoon Cornstarch; 1/2 teaspoon Salt; 1 teaspoon Red pepper flakes; 1/4 cup Vinegar

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Prep Time: 10 minutes

Cook Time: 80 minutes

Total: 90 minutes

Servings: 10

Author : Stephanie Manley

Ingredients

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Instructions

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Step 1

Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.

Step 2

Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.

Step 3

Add vinegar. Continue to simmer an additional 30-45 minutes or until most of the liquid has reduced and the onionsauce is thick.