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sabrett onions in sauce
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(16)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 80 minutes
Total: 90 minutes
Servings: 10
Author : Stephanie Manley
Ingredients
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Instructions
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Step 1
Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
Step 2
Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
Step 3
Add vinegar. Continue to simmer an additional 30-45 minutes or until most of the liquid has reduced and the onionsauce is thick.
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