Saffron and Tomato Shakshuka

Name: Saffron and Tomato Shakshuka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion (thinly sliced); 4 cloves garlic (roughly chopped); 1 pint cherry tomatoes (cut in half); 1 1/2 tablespoons tomato paste; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; Pinch of saffron threads (10-15 threads total); 2-4 tablespoons water; 6 eggs; 4 green onions (chopped); 1/4 cup cilantro (chopped); 1/4 cup feta cheese (crumbled); Kosher salt and freshly cracked black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Gaby Dalkin

saffron shakshuka easy shakshuka

Instructions

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Step 1

Heat the oil in a large 10 inch skillet over medium high heat, add onions and saute for 5 min.

Step 2

Add garlic, tomatoes, tomato paste and spices, and season with salt and pepper. Cover and cook about 5 min stirring halfway. Remove the lid and stir in water.

Step 3

One at a time make a small well in the tomato sauce and crack an egg into it, repeat with remaining eggs. Lower heat to medium and cover for 3-5 min.

Step 4

Check eggs to see if they are done to your liking then garnish with the green onions, cilantro, feta and extra salt and pepper as needed. Serve immediately.

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