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Step 1
If using saffronthreads, grind to a coarse powder-like consistency using a mortar andpestle.
Step 2
The fresh powder will be more potent than the pre-ground soyou'll need less.
Step 3
Once opened, the intensity of a vial ofsaffron will diminish.
Step 4
Use regular or rapid bake cycle. 2 tsYeast, active dry - or - 1 ts Yeast, fast rise or machine.