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moonflowers.co
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Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Lightly toast the the pink peppercorns in a dry pan or in the oven, stop before they blacken or burn. Using a mortar and pestle, crush half of the pink peppercorns, to release their flavors
Step 2
Heat the oil over a low heat until it reaches 180ºF. Remove from the heat and pour the hot oil over the saffron threads and pink peppercorns.
Step 3
Allow to cool and pour into your air tight bottle, keeping all or some of the spices. Tightly cap and store in a cool dark place (or the refrigerator) and it's ready to use.
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