Step 1

Sift the dry ingredients in a bowl, then mix in the sage and the cheese.

Step 2

Make a well in the centre, and add the milk. Gently mix with a wooden spoon, then turn out on to a bench lightly dusted with flour. Shape into a rectangle about 3cm high, and then cut into rectangles (makes about 8).

Step 3

Place on a baking tray lined with baking paper, and add a sage leaf to the top of each scone.

Step 4

Bake at 220C for 15-20 minutes until golden and crisp on top.