Sage and onion stuffing

Step 1

Sweat the onion in the oil, until soft but not coloured

Step 2

Mix together the onion, sage and breadcrumbs and season well.

Step 3

Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.

Step 4

If making stuffing balls, cook in a roasting tin for 30 minutes.