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sage and sausage stuffin's (stuffing muffins) recipe

Name: Sage and Sausage Stuffin's (Stuffing Muffins) Recipe
Total time: 55 min
Yield: Makes 20 to 24 stuffin's, serving 8 to 12
Ingredients: 2 tablespoons butter; 1 recipe Classic Sage and Sausage Stuffing, prepared through step 3

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Total: 55 minutes

Servings: 22

Cost: $0.17 /serving

Author : J. Kenji López-Alt

stuffing thanksgiving

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter1 recipe Classic Sage and Sausage Stuffing, prepared through step 3

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Instructions

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Adjust oven rack to center position and preheat oven to 400°F. Butter two 12-well muffin tins. Divide stuffing evenly between wells (you may not need all 24 wells). Transfer to oven and bake until golden brown and crisp all over, about 45 minutes. Let cool for 10 minutes. Run a thin metal spatula around each stuffin and carefully remove from tin. Serve.