4.5
(125)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Bring a large pot of salted water to a boil. Boil the ravioli according to package directions, 3-4 minutes. Drain.Meanwhile, melt together the butter, garlic, walnuts, and sage in a large skillet over medium heat. Cook, stirring occasionally until the butter is browning and the sage is crisp, 4-5 minutes. Remove the sage leaves from the butter and set aside. Reduce the heat to low, add the apple cider or wine, apple cider vinegar, and season the sauce with nutmeg, salt, and pepper. Simmer 1 minute, then drop the ravioli into the butter sauce, gently tossing to combine. Remove from the heat.Serve the ravioli and butter sauce with the crispy sage and a sprinkle of manchego. EAT and ENJOY.
Your folders
taste.com.au
4.2
(4)
40 minutes
Your folders
cooking.nytimes.com
4.0
(150)
Your folders
tasteofhome.com
4.5
(15)
10 minutes
Your folders
foodnetwork.com
4.1
(28)
25 minutes
Your folders
foodnetwork.com
4.4
(38)
5 minutes
Your folders
damndelicious.net
5.0
(4)
10 minutes
Your folders
taste.com.au
4.1
(18)
25 minutes
Your folders
skinnytaste.com
5.0
(11)
45 minutes
Your folders
happyhappynester.com
4 minutes
Your folders
foodiecrush.com
5.0
(35)
10 minutes
Your folders
budgetbytes.com
4.7
(37)
15 minutes
Your folders
happyveggiekitchen.com
10 minutes
Your folders
halfbakedharvest.com
4.2
(108)
45 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
10 minutes
Your folders
aberdeenskitchen.com
4.8
(25)
15 minutes
Your folders
gingerwithspice.com
5.0
(5)
30 minutes
Your folders
justapinch.com
5.0
(1)
5 minutes
Your folders
patcooks.com
4.0
(73)
15 minutes
Your folders
bbc.co.uk
3.7
(21)
30 minutes