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sage infused olive oil

www.amusingfoodie.com
Your Recipes

Prep Time: 8 hours

Cook Time: 5 minutes

Total: 8 hours, 5 minutes

Servings: 1

Cost: $17.17 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add the olive oil and sage leaves to a medium sauce pot. Warm over medium heat until the oil is hot, about 5 minutes.

Step 2

Pour the oil carefully into a wide-mouthed glass jar with a lid, and let it sit, away from direct sunlight, until it's cooled completely.

Step 3

Use a mesh sieve to strain the cooled sage infused olive oil into the tall sauce bottle (consider using a funnel if you're worried about dripping), and then cap. Store in a dark space and keep it at room temperature.

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