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Export 2 ingredients for grocery delivery
Step 1
Add the olive oil and sage leaves to a medium sauce pot. Warm over medium heat until the oil is hot, about 5 minutes.
Step 2
Pour the oil carefully into a wide-mouthed glass jar with a lid, and let it sit, away from direct sunlight, until it's cooled completely.
Step 3
Use a mesh sieve to strain the cooled sage infused olive oil into the tall sauce bottle (consider using a funnel if you're worried about dripping), and then cap. Store in a dark space and keep it at room temperature.
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