Step 1

Add flour to a large bowl and gently stir in sage and onion.

Step 2

Rub in butter until flour resembles coarse cornmeal.

Step 3

Stir in garlic powder and black pepper.

Step 4

Add honey to cold buttermilk and mix in with flour.

Step 5

Turn out onto a floured surface.  Sprinkle flour on top of dough. Knead a few times until dough  is no longer sticky, adding flour as necessary.

Step 6

Roll out to about 3/4 inches thick.  Cut with a 2 inch cookie cutter for round biscuits or cut into squares with a knife or pizza cutter.  Place apart on a baking sheet that has been greased or covered with a baking mat. Brush tops with cooking oil.

Step 7

Cook at 450 degrees for 12 minutes or until tops are brown.