Sage & parmesan pork with red cabbage coleslaw

4.5

(2)

www.taste.com.au
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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Cost: $9.82 /serving

Sage & parmesan pork with red cabbage coleslaw

Ingredients

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Instructions

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Step 1

Lightly whisk the eggs in a shallow bowl. Combine the breadcrumbs, parmesan and sage on a plate. Dip the pork in the egg then in the breadcrumb mixture, pressing firmly to coat.

Step 2

Heat the oil in a large frying pan over medium-high heat. Cook half the pork for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat, with remaining pork, reheating the pan between batches.

Step 3

Combine the mayonnaise, vinegar and mustard in a large bowl. Season with salt and pepper. Add the cabbage, carrot and apple. Toss to combine. Divide the cabbage mixture and pork among serving dishes. Top with the rocket.

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