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sahlab (middle eastern milk pudding)
4.9
(18)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Combine milk, cornstarch, sugar, and vanilla extract and beat with a whisk over medium heat, bring to boil and let the mixture boil for 2 minutes while stirring. (Or until thick and creamy)
Step 2
Serve hot in mugs and top with a sprinkle of cinnamon, desiccated coconut, and pistachios or walnuts on each serving.
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