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sahlab (middle eastern milk pudding)

4.9

(18)

littlesunnykitchen.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

sahlab sahlab drink

Ingredients

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4 cups (1 litre) whole milk3 and ½ tablespoons (25 grams) cornstarch6 teaspoons granulated sugar1 teaspoon pure vanilla extract½ teaspoon ground cinnamon1 tablespoon desiccated coconut¼ cup chopped nuts (walnuts or pistachios)2 tablespoons raisins (optional)

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Instructions

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Step 1

Combine milk, cornstarch, sugar, and vanilla extract and beat with a whisk over medium heat, bring to boil and let the mixture boil for 2 minutes while stirring. (Or until thick and creamy)

Step 2

Serve hot in mugs and top with a sprinkle of cinnamon, desiccated coconut, and pistachios or walnuts on each serving.