Name: Sahlab (Middle Eastern Milk Pudding)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups (1 litre) whole milk; 3 and ½ tablespoons (25g) cornstarch; 6 teaspoons granulated sugar; 1 teaspoon pure vanilla extract; ½ teaspoon ground cinnamon; 1 tablespoon desiccated coconut; ¼ cup chopped nuts (walnuts or pistachios); 2 tablespoons raisins (optional)

Silky smooth and comforting Middle Eastern sweet milk pudding topped with a sprinkle of ground cinnamon, crushed nuts, and desiccated coconut.

Sahlab (Middle Eastern Milk Pudding)

(1 litre) whole milk

(25 grams) cornstarch

sugar

vanilla extract

cinnamon

desiccated coconut

chopped nuts (walnuts

raisins (optional)

Combine milk, cornstarch, sugar, and vanilla extract and beat with a whisk over medium heat, bring to boil and let the mixture boil for 2 minutes while stirring. (Or until thick and creamy)

Serve hot in mugs and top with a sprinkle of cinnamon, desiccated coconut, and pistachios or walnuts on each serving.

Sahlab (Middle Eastern Milk Pudding)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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