Sake - Wikipedia

Step 1

^ a b c d The weight of added alcohol must be below 10% of the weight of the rice (after polishing) used in the brewing process.

Step 2

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}The American Heritage Dictionary of the English Language. Boston: Houghton Mifflin Harcourt. 2011. p. 1546. ISBN 978-0-547-04101-8. ^ The Oxford Dictionary of Foreign Words and Phrases. Oxford: Oxford University Press. 1997. p. 375. ISBN 0-19-860236-7. ^ "alcohol consumption". Encyclopedia Britannica. Retrieved March 9, 2017. ^ Robinson, Jancis (2006). The Oxford Companion to Wine (3rd ed.). Oxford University Press. p. 10. ^ a b "sake | alcoholic beverage". Encyclopedia Britannica. Retrieved March 9, 2017. ^ Morris, Ivan (1964). The World of the Shining Prince: Court Life in Ancient Japan. New York: Knopf. ^ Kaempfer, Engelbert (1906). The History of Japan. I. p. 187. ^ Titsingh, Isaac. (1781). "Bereiding van de Sacki" ("Production of Sake"), Verhandelingen van het Bataviaasch Genootschap (Transactions of the Batavian Academy). Vol. III. OCLC 9752305 ^ Morewood, Samuel (1824). An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors. Books on Demand. p. 136. japan sacki. ^ Casal, U. A. (1939). "Some notes on the Sakazuki and the Role of Drinking Sake in Japan". Transactions of the Asiatic Society of Japan: 73. ^ Hirano, Ko (May 4, 2019). "American-based breweries are creating their own brand of sake". The Japan Times Online. ISSN 0447-5763. Retrieved December 4, 2019. ^ Gauntner, John (2002). The Sake Handbook. p. 78. ISBN 9780804834254. ^ Omura, Mika (November 6, 2009). "Weekend: Sake breweries go with the flow to survive". Retrieved December 29, 2009.[dead link] ^ "Oldest sake brewery found at former temple site in Kyoto". The Asahi Shimbun. Retrieved January 20, 2020. ^ Page 15 and 37 https://www.nrib.go.jp/English/sake/pdf/guidesse01.pdf ^ a b c Gauntner, John. "How Sake Is Made". Sake World. Retrieved January 1, 2016. ^ a b c d e f g Machida, Masayuki; Yamada, Osamu; Gomi, Katsuya (August 2008). "Genomics of Aspergillus oryzae: Learning from the History of Koji Mold and Exploration of Its Future". DNA Research. 15 (4): 173–183. doi:10.1093/dnares/dsn020. ISSN 1340-2838. PMC 2575883. PMID 18820080. ^ a b c d "How sake is made". Tengu Sake. Retrieved August 8, 2019. ^ a b c d Government of Canada, Public Services and Procurement Canada. "Information archivée dans le Web" (PDF). publications.gc.ca. Archived from the original (PDF) on June 27, 2018. Retrieved August 8, 2019. ^ a b c d e f g h i j k "Brewing Process | How to | Japan Sake and Shochu Makers Association". www.japansake.or.jp. Retrieved August 8, 2019. ^ a b c d e "Multiple parallel fermentation: Japanese Sake". en-tradition.com. Archived from the original on August 8, 2019. Retrieved August 8, 2019. ^ Gauntner, John. "Sake brewing process". Sake World. Retrieved August 8, 2019. ^ National Research Institute of Brewing (March 2017). "Sake Brewing: The Integration of Science and Technology" (PDF). The Story of Sake. ^ "The People". eSake. ^ "「清酒の製法品質表示基準」の概要" [Summary of Sake brewing quality labeling standard] (in Japanese). National Tax Agency Japan. ^ Jennings, Holly (2012). Asian Cocktails: Creative Drinks Inspired by the East. ISBN 9781462905256. ^ WSET Level 3 Award in Sake Study Guide ^ Gauntner, John (March 1, 2002). "The Nihonshu-do; Acidity in Sake". Sake World. Archived from the original on March 25, 2014. Retrieved February 27, 2014. ^ "What's Sake Meter Value (SMV)?". Ozeki Sake. Retrieved May 27, 2020. ^ "Sake Taste and Sake Scale". sakeexpert.com. Retrieved May 27, 2020. ^ Ume Cocktail Menu. Tucson, AZ: Ume Casino Del Sol, 2015. Print.[ISBN missing] ^ "An Ode to the Sake Bomb". Los Angeles Magazine. April 22, 2013. Retrieved March 9, 2017. ^ "Yawaragi". japansake.or.jp. '^ Letter Exchange between the ambassadors of Japan and the Unted States on Alcoholic Beverages (October 7, 2019) ^ (Lecture Note, Oct. 2011). ^ (Suzuki et al., 2008). ^ "10月1日の「日本酒の日」には確かな根拠あり". Sake Service Institute. Archived from the original on January 16, 2013. Retrieved December 16, 2012.