Step 1

Cook the rice in a rice cooker with vegetable broth

Step 2

Meanwhile, toss the beets in a bowl with 1/4 tsp. salt, 1/2 tsp. olive oil and all the dill

Step 3

In another bowl, toss the corn with remaining 1/4 tsp. salt and 1/2 tsp. olive oil

Step 4

In a frying pan, cook corn tortillas that have been smeared with a bit of butter for 30 seconds per side

Step 5

Top warm tortillas with beets, rice and corn

Step 6

Finish with tossed Taylor Farms Strawberry Rose Salad

Step 7

Optional: Add edible flowers for presentation