Step 1

For the salad: Arrange the spring mix, carrots, pickled onions, pepperoncini peppers, tomatoes, cucumbers and hard-boiled eggs on a large platter.

Step 2

For the dressing: To a large bowl or mason jar, add the feta, vinegar, mustard, honey, oregano, garlic and onion powders, salt, pepper and lemon juice. Whisk together or shake until fully combined, then slowly stream in the olive oil until the dressing has emulsified. Drizzle over the salad and serve.