Salad Dizef ek Zariko Ver

Name: Salad Dizef ek Zariko Ver
Ingredients: 5 hard boiled eggs (thinly sliced); 2 cups green beans (blanches and chopped into 1-inch pieces); 1 medium red onion (cut into long, thin strips); 3 Tbsp olive oil; 5 Tbsp apple cider vinegar; ½ tsp ground black pepper; ½ lemon; salt (to taste)

www.beryl.nyc

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Instructions

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Step 1

Soak the red onions in salt water for ten minutes.

Step 2

In a separate mixing bowl add together green beans, sliced up eggs, oil, vinegar, pepper and salt to taste.

Step 3

Rinse onions, give them a squeeze to get out extra water and add to egg mixture.

Step 4

Add juice of half a lemon mix gently and eat over rice or enjoy it by itself!

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