Step 1

Soak the red onions in salt water for ten minutes.

Step 2

In a separate mixing bowl add together green beans, sliced up eggs, oil, vinegar, pepper and salt to taste.

Step 3

Rinse onions, give them a squeeze to get out extra water and add to egg mixture.

Step 4

Add juice of half a lemon mix gently and eat over rice or enjoy it by itself!