4.9
(37)
Your folders
Your folders
Export 25 ingredients for grocery delivery
Step 1
Prep the vegetables and place in serving size containers. (I use these containers and these containers to store prepped salads. Add a paper towel to each box to help the produce last longer. Place in the refrigerator until ready to eat.
Step 2
WHEN READY TO EAT:
Step 3
Warm the protein of your choice and chop bite-size, if needed. Add the protein to the pre-made salad greens and vegetables. Add the toppings of your choice. Squeeze lime generously over the salad, sprinkle with salt and pepper. Or toss with your favorite salad dressing. Enjoy!
Your folders
aheadofthyme.com
Your folders
acouplecooks.com
5.0
(2)
Your folders
theplantbasedschool.com
5.0
(2)
25 minutes
Your folders
aheadofthyme.com
5.0
(2)
Your folders
delicious.com.au
5.0
(1)
Your folders
barefootcontessa.com
Your folders
barefootcontessa.com
Your folders
loveandlemons.com
5.0
(5)
25 minutes
Your folders
barefootcontessa.com
Your folders
barefootcontessa.com
Your folders
loveandlemons.com
4.9
(36)
5 minutes
Your folders
101cookbooks.com
5.0
(4)
2 minutes
Your folders
ifoodreal.com
5.0
(21)
20 minutes
Your folders
eatingbirdfood.com
12 minutes
Your folders
loveandlemons.com
5.0
(14)
Your folders
barefootcontessa.com
Your folders
kosher.com
45
Your folders
bitesofwellness.com
5.0
(3)
Your folders
andianne.com
4.2
(46)