Salad With Anchovy-Mustard Vinaigrette

Name: Salad With Anchovy-Mustard Vinaigrette
Total time: 10 min
Ingredients: 2 garlic cloves, finely chopped; Kosher salt and black pepper, as needed; 6 anchovy fillets, finely chopped; 1 tablespoon Dijon mustard; 4 teaspoons fresh lemon juice, more to taste; 1/2 cup extra-virgin olive oil; 2 quarts cleaned arugula; 1 small head radicchio, trimmed and thinly sliced

5.0

(459)

cooking.nytimes.com

Your recipes

Total: 10 minutes

Servings: 8

Cost: $3.17 /serving

Author : Melissa Clark

anchovy arugula christmas

Ingredients

Remove All · Remove Spices · Remove Staples

2 garlic cloves, finely choppedKosher salt and black pepper, as needed6 anchovy fillets, finely chopped1 tablespoon Dijon mustard4 teaspoons fresh lemon juice, more to taste1/2 cup extra-virgin olive oil2 quarts cleaned arugula1 small head radicchio, trimmed and thinly sliced

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To make the dressing, use the flat side of a knife or a mortar and pestle to make a paste out of garlic and a pinch of salt. In a small bowl, whisk together garlic paste, anchovy, mustard and lemon juice. Slowly whisk in oil until combined. Season with salt and pepper and more lemon if desired.

Step 2

In a large bowl, toss enough dressing with arugula and radicchio to lightly coat leaves. Serve immediately.

Top similar recipes

Curated for you