Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing

Step 1

Place greens in a large serving bowl (or divide among individual salad plates).

Step 2

Sprinkle pears, pecans, cherries, and goat cheese over top of greens.

Step 3

For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.

Step 4

Dress salad just before serving, or pass the dressing at the table.