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Export 16 ingredients for grocery delivery
Step 1
Place potatoes in a pot of well-salted cold water, covering them with 2 inches of water, and place over high heat.
Step 2
Bring water to a boil and cook potatoes until you can easily pierce them with a paring knife (about 25-30 minutes).
Step 3
Bring another 3 to 4 quart pot of well-salted water to a boil. Once boiling, place green beans into the pot.
Step 4
Cook green beans for 3 minutes and then strain in a colander.
Step 5
Wash the lettuce and drain or dry with a salad spinner.
Step 6
Place ingredients in prep bowls prior to assembly
Step 7
Pour vinegar into a large mixing bowl.
Step 8
Slowly drizzle olive oil into the bowl while whisking to make an emulsion.
Step 9
Add Dijon mustard, Shallot, Thyme, Tarragon and Lemon Juice and whisk thoroughly.
Step 10
Pour half of the dressing into a large mixing bowl
Step 11
Add the lettuce to the bowl and toss to thoroughly dress the greens.
Step 12
Place the dressed lettuce in a bed on a large serving plate.
Step 13
Assemble the ingredients in a sunburst pattern from the center of the plate.
Step 14
Spoon the remaining dressing on top of the composed salad.
Step 15
Optionally garnish with parsley.
Step 16
Enjoy
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