Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. &mdash;Jill Donley, Warsaw, Indiana

Salami &#038; Provolone Pasta Salad

pasta

sweet red pepper, chopped

Italian salad dressing

Italian salad dressing and minced fresh basil

Cook pasta according to package directions. Meanwhile, in a large bowl, combine pepper, cheese and salami.

Drain pasta and rinse in cold water. Add to pepper mixture. Drizzle with 1/3 cup dressing and toss to coat. Refrigerate, covered, at least 1 hour. If desired, stir in additional dressing to moisten and sprinkle with basil before serving.

I added cut up cherry tomatoes, black olives, pepperoni and red onion.  Great tasting with the zingy Italian dressing.

This is ok - I added shopped green onions and black sliced olives.  Used Champagne dressing instead of Italian

This is ok - I added chopped green onions and black olives.  Used Champagne dressing instead of Italian

This is a quick go to all in one pasta salad for a quick meal! I will add black olives and red onions next time for a little more color and flavor.

This is kind of basic.  I use both salami and pepperoni and add onions.  Also prefer shredded cheese to the chunks so I use shredded mozzarella and add grated Parmesan as well. I also use a light Italian dressing and put in some additional Italian seasoning and garlic salt.

salami & provolone pasta salad

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Author : Taste of Home Editorial Team

Ingredients

Instructions

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salami &#038; provolone pasta salad