4.0
(25)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
For the Grainy Mustard dip, in a small serving bowl stir together sour cream, mayonnaise, Dijon-style mustard, and grainy mustard. Cover with plastic wrap and refrigerate about 2 hours.
Step 2
Preheat oven to 375°F. Line 2 15x10x1-inch baking pans with parchment paper or silicone baking mats. Set 2 oven racks at the center-most positions.
Step 3
Lay the salami slices out in a single layer in the baking pans. Bake until they are evenly browned and rigid, about 15 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
Step 4
Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Your folders
175 viewsfoodnetwork.com
4.5
(19)
5 minutes
Your folders

137 viewsbhg.com
Your folders

80 viewsforktospoon.com
3.6
(28)
5 minutes
Your folders

186 viewsfoodnetwork.com
5.0
(7)
15 minutes
Your folders

86 viewspillsbury.com
3.5
(31)
Your folders

183 viewsfoodnetwork.com
4.1
(14)
15 minutes
Your folders

219 viewsketo-mojo.com
5.0
(2)
Your folders

211 viewsmyrecipes.com
Your folders

150 viewscookeatworld.com
4.6
(7)
15 minutes
Your folders

321 viewsjamieoliver.com
Your folders

622 viewsgoodhousekeeping.com
Your folders

306 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders

184 viewsafewshortcuts.com
Your folders

34 viewstasteofhome.com
4.8
(4)
10 minutes
Your folders

178 viewsfoodnetwork.com
5.0
(2)
35 minutes
Your folders

474 viewsbonappetit.com
4.2
(5)
Your folders
44 viewsbackcountryfoodie.com
Your folders

226 viewsen.wikipedia.org
Your folders
14 viewspicniconabroom.com
5.0
(1)