Step 1

Spread 1 side of each bread slice with about 1 1/2 teaspoons Butter with Canola Oil.

Step 2

For each sandwich, layer 1 slice bread, buttered-side down, with 1 1/2 slices cheese, 4 slices salami, 2 pickle planks and 1 1/2 slices cheese. Top with 1 slice bread, buttered-side up.

Step 3

Heat 12-inch skillet or griddle over medium heat.

Step 4

Place 2 sandwiches into skillet. Cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.