Step 1

Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.

Step 2

Spread half of the cream cheese over the salami slices.

Step 3

Sprinkle half of the banana peppers on top of the cream cheese.

Step 4

Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.

Step 5

Repeat the above steps with the remaining ingredients to form a second "log".

Step 6

Refrigerate both rolls for at least one hour.

Step 7

Remove from the refrigerator, slice into pinwheels, and serve.