Salami Roll-Ups

Name: Salami Roll-Ups
Cook time: 30 min
Total time: 30 min
Ingredients: One 8-ounce package cream cheese, softened; 2 tablespoons finely chopped fresh chives; 1 small jar pimentos, patted dry; 20 thin slices salami

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 40

Cost: $0.23 /serving

Author : Ree Drummond : Food Network

cream cheese recipes sausage recipes appetizer

Ingredients

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One 8-ounce package cream cheese, softened2 tablespoons finely chopped fresh chives1 small jar pimentos, patted dry20 thin slices salami

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Instructions

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Step 1

Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.

Step 2

Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.

Step 3

Slice the roll-ups in half and serve on a platter.