Salata Falahiyeh (Palestinian or Farmers Salad)

Name: Salata Falahiyeh (Palestinian or Farmers Salad)
Ingredients: 1 1/2 pounds (680g) ripe tomatoes (about 2 large slicing tomatoes, 4 vine tomatoes, or 2 to 3 pints of cherry tomatoes), cut into 1/4-inch dice (see note); 2 Persian cucumbers (about 12 ounces; 340g total), cut into 1/4-inch dice; 1 small yellow onion or 4 scallions, cut into 1/4-inch dice (see note); 1 fresh green chile, such as jalapeño or Anaheim (optional), stemmed, seeded, and finely minced; 1/2 unwaxed lemon, ends trimmed and seeds discarded, and rind, pith, and flesh minced (optional); 3 tablespoons finely chopped fresh mint leaves or 2 teaspoons crushed dried mint; 3 scant tablespoons (40ml) extra-virgin olive oil; 3 scant tablespoons (40ml) freshly squeezed lemon juice; Salt

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Salata Falahiyeh (Palestinian or Farmers Salad)

Ingredients

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1 1/2 pounds (680 grams) ripe tomatoes (about 2 large slicing tomatoes, 4 vine tomatoes, or 2 to 3 pints of cherry tomatoes), cut into 1/4-inch dice (see note)2 Persian cucumbers (about 12 ounces; 340 grams total), cut into 1/4-inch dice1 small yellow onion or 4 scallions, cut into 1/4-inch dice (see note)1 fresh green chile, such as jalapeño or Anaheim (optional), stemmed, seeded, and finely minced1/2 unwaxed lemon, ends trimmed and seeds discarded, and rind, pith, and flesh minced (optional)3 tablespoons finely chopped fresh mint leaves or 2 teaspoons crushed dried mint3 scant tablespoons (40 milliliters) extra-virgin olive oil3 scant tablespoons (40 milliliters) freshly squeezed lemon juiceSalt

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Instructions

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In a large bowl, combine tomatoes, cucumbers, onion, chile (if using), and lemon (if using). Stir in mint, olive oil, and lemon juice until thoroughly combined. Season with salt and serve right away. Serious Eats / Mai Kakish