Step 1

Preheat oven to 400 degrees and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine all meatball ingredients: ground beef, almond meal, fresh chopped parsley, chopped onion, egg, garlic, Italian seasoning, Worcestershire sauce, salt and pepper. Mix until everything is combined.

Step 3

Using a 1½-inch scoop, form meatballs and place them evenly spaced on the parchment lined baking sheet. Bake for 15-20 minutes or until internal temperature is 165F.

Step 4

While the meatballs are baking: In a large skillet over high heat, add the olive oil and saute the mushrooms until they are a bit golden, about 8-10 minutes. Remove the mushrooms from the pan and set aside. Turn the heat down to medium high.

Step 5

Add the butter and onions and cook for 4-5 minutes.

Step 6

Add the minced garlic and cook 1 more minute.

Step 7

Add beef broth, fresh parsley, Worcestershire sauce, Italian seasoning, cooked mushrooms, salt and pepper. Bring to a simmer, then reduce the heat and simmer until slightly thickened, about 5 minutes.

Step 8

Add the baked meatballs to the skillet and cook about 5 minutes. Serve them warm, and garnish with fresh parsley.