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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Step 2
Shape into meatballs.
Step 3
Lightly dredge the meatballs in the flour and shake off the excess flour.
Step 4
In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
Step 5
Brown on all sides.
Step 6
Add the meatballs to the slow cooker.
Step 7
In a large bowl, add the cream of chicken soup, au jus mix, and water.
Step 8
Whisk until smooth and mixed well.
Step 9
Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
Step 10
Serve over rice or egg noodles.
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