Step 1

In a large bowl, add all the meatball ingredients. Mix well to fully combine.

Step 2

Using a 3 Tablespoon cookie scoop, form the meatballs and set aside.

Step 3

In a large skillet over medium to medium-low heat, work in batches to cook your meatballs fully. Once all the meatballs are cooked, set them aside.The meatballs are considered done when they reach 165F on an instant read thermometer.

Step 4

Drain most of the grease from the pan. Over medium heat, melt the butter and cook the onion until soft, scraping down the brown bits. Then add mushrooms and cook for another 5 minutes. Lower the heat to medium-low.

Step 5

Add flour to the pan and cook for about 1 minute. Add beef broth and Worcestershire sauce. Stir regularly until thickened. Add meatballs back in to rewarm, spooning the gravy overtop. Serve!