Salisbury Steak with Ground Beef

Name: Salisbury Steak with Ground Beef
Prep time: 45 min
Total time: 45 min
Ingredients: 1-1/2 lb. lean ground beef; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 cup water; 1 onion, finely chopped, divided; 2 tsp. oil, divided; 1/2 lb. sliced fresh mushrooms; 1 can (14.5 oz.) fat-free reduced-sodium beef broth; 1/4 cup PHILADELPHIA Cream Cheese Spread; 1 Tbsp. milk

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 6

Author : My Food and Family

beef broth cheese

Ingredients

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1-1/2 lb. lean ground beef1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1 cup water1 onion, finely chopped, divided2 tsp. oil, divided1/2 lb. sliced fresh mushrooms1 can (14.5 oz.) fat-free reduced-sodium beef broth1/4 cup PHILADELPHIA Cream Cheese Spread1 Tbsp. milk

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Instructions

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Step 1

Mix meat, stuffing mix, water and 1/3 cup onions just until blended. Shape into 6 (1/2-inch-thick) patties.

Step 2

Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, remaining onions and mushrooms to skillet; cook 3 to 5 min. or until vegetables are tender, stirring frequently.

Step 3

Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until burgers are done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm.

Step 4

Add cream cheese spread and milk to drippings in skillet; cook and stir on low heat 2 min. or until sauce is well blended. Spoon over burgers.