Step 1

Heat cooking oil in a large skillet over medium heat.

Step 2

In a mixing bowl, combine the minced ground beef, onion, ketchup, Worcestershire, egg, seasonings and bread crumbs together then form into patties (about the same size for even cooking).

Step 3

Place the Salisbury steak patties into the skillet and cook on each side until browned. About 4 minutes per side. Transfer to a plate and set aside.

Step 4

Add the butter, mushrooms and diced onion to the skillet and sautéfor about 3 minutes or until the mushrooms have browned and softened.

Step 5

Next, add the flour and stir to combine. Allow to cook for about 2 minutes.

Step 6

Next, add the beef stock and stir to combine. Be sure to scrape up the brown bits from cooking the beef patties for added flavor.

Step 7

Season with salt and black pepper; reduce the heat to medium-low and bring to a simmer.

Step 8

Return the Salisbury steak patties to the skillet and simmer for 20 minutes.

Step 9

Serve the Salisbury steaks topped with homemade mushroom gravy along with a couple of your favorite sides.