Sallatë Jeshile – Green Salad

Name: Sallatë Jeshile – Green Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 hea romaine lettuce or any type you like (cut into bite size pieces); ½ red onion (sliced, if it is a strong onion, you should soak it about 10 minutes in ice water); 1 tomato (quartered); olives (black, green or both, sliced); For the Dressing:; ½ cup olive oil; 2 Tablespoons Vinegar (white, red or balsamic); salt to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : International Cuisine

green salad

Ingredients

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1 hea romaine lettuce or any type you like (cut into bite size pieces)½ red onion (sliced, if it is a strong onion, you should soak it about 10 minutes in ice water)1 tomato (quartered)olives (black, green or both, sliced)For the Dressing:½ cup olive oil2 Tablespoons Vinegar (white, red or balsamic)salt to taste

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Instructions

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Step 1

Mix together all the vegetables and olives.

Step 2

Whisk together the dressing and pour over the salad just prior to serving.

Step 3

Toss gently and serve.

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