Step 1

Cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain and keep warm.

Step 2

Meanwhile, in a medium saucepan whisk together milk and flour; add chives and garlic. Cook and stir over medium heat until thickened and bubbly. Add salmon and lemon peel. Heat through.

Step 3

Place noodle mixture on a serving platter; spoon salmon mixture on top. Sprinkle with Parmesan cheese, and, if desired, freshly ground black pepper.