Step 1

Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.

Step 2

Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.

Step 3

Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.

Step 4

Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.