Salmon Alfredo

Name: Salmon Alfredo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounce dried penne; 3 tablespoons butter; 2 cloves garlic (minced); 1½ cup heavy cream; 1 cup Parmesan cheese (freshly grated); salt and pepper (to taste); 8 ounces smoked salmon (cut into thin strips); 2-3 sprigs fresh thyme

4.8

(13)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

salmon alfredo salmon alfredo pasta

Ingredients

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Instructions

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Step 1

Cook the pasta: Cook the pasta in a large pot with salted boiling water according to the instructions on the package. Reserve ½ cup of pasta water. Drain the pasta and set aside.

Step 2

Make the Alfredo sauce: Melt the butter in a large skillet over medium heat. Add the garlic and cook for 30 seconds until aromatic. Stir in the cream and bring to a gentle boil. Add the ½ cup of pasta water and stir. Reduce heat to low. Add the Parmesan cheese and season with salt and pepper; stir until the sauce is smooth.

Step 3

Toss everything together: Add the pasta and salmon to the saucepan and toss it well with the cream. Taste for seasoning and adjust as necessary.

Step 4

Garnish and serve: Garnish with fresh thyme and serve immediately with additional Parmesan cheese.