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salmon and dill frittata
4.6
(3)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 5
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 190C/170C fan-forced. Grease a 3cm-deep, 19cm x 29cm (base) slice pan. Line base and sides with baking paper, allowing a 2cm overhang at long ends.
Step 2
Place salmon, dill, onion, lemon rind and capers in a bowl. Toss to combine. Spoon mixture into prepared pan.
Step 3
Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Pour into pan. Bake for 20 minutes or until set. Serve.
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