Salmon and snow pea penne

Name: Salmon and snow pea penne
Prep time: 10 min
Cook time: 15 min
Ingredients: 400g coles penne; 200g snow peas, trimmed, halved diagonally; 4 coles tasmanian salmon portions skin off; 150g tub coles basil pesto dip; basil leaves, to serve

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Cost: $0.50 /serving

Author : Coles

freezable salmon family meals

Ingredients

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400 grams coles penne200 grams snow peas, trimmed, halved diagonally4 coles tasmanian salmon portions skin off150 grams tub coles basil pesto dipbasil leaves, to serve

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding snow peas for the last 10 secs of cooking. Drain, reserving 2/3 cup (160ml) cooking liquid. Return pasta mixture and cooking liquid to the pan.

Step 2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Add the salmon and cook for 2 mins each side or until cooked to your liking. Transfer to a plate and set aside for 1 min to rest. Use a fork to coarsely flake the salmon. Season.

Step 3

Stir the salmon and dip into the pasta mixture. Divide among serving bowls. Sprinkle with basil to serve.