Step 1

Cook pasta in a large saucepan of boiling water following packet directions or until al dente, adding snow peas for the last 10 secs of cooking. Drain, reserving 2/3 cup (160ml) cooking liquid. Return pasta mixture and cooking liquid to the pan.

Step 2

Meanwhile, heat a large frying pan over high heat. Spray with olive oil spray. Add the salmon and cook for 2 mins each side or until cooked to your liking. Transfer to a plate and set aside for 1 min to rest. Use a fork to coarsely flake the salmon. Season.

Step 3

Stir the salmon and dip into the pasta mixture. Divide among serving bowls. Sprinkle with basil to serve.