Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

salmon, arugula, and avocado salad with lemon vinaigrette

5.0

(3)

themom100.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350°F. Line a baking sheet with aluminum foil, and spray it with nonstick spray.

Step 2

Place the salmon the baking sheet and smear the butter over the top. Season with salt and pepper. Bake for about 12 to 15 minutes, until just cooked through. Let cool on the baking sheet. Remove the skin from the filets if applicable.

Step 3

Place the arugula in a large serving bowl. Peel and dice the avocado. Add the avocado and olives to the bowl. In a small container, combine the lemon juice, rice vinegar, olive oil, salt and pepper, shallots and jalapenos. Shake to blend, pour most of the dressing on the salad, and toss to combine. Flake the salmon into bit sized chunks and distribute them over the salad. Drizzle the remaining dressing over the salmon, give it a light final toss, and serve.

Top Similar Recipes from Across the Web