Salmon & Asparagus with Lemon-Garlic Butter Sauce

Name: Salmon & Asparagus with Lemon-Garlic Butter Sauce
Total time: 25 min
Ingredients: 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions; 1 pound fresh asparagus, trimmed; ½ teaspoon salt; ½ teaspoon ground pepper; 3 tablespoons butter; 1 tablespoon extra-virgin olive oil; ½ tablespoon grated garlic; 1 teaspoon grated lemon zest; 1 tablespoon lemon juice

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Total: 25 minutes

Author : Carolyn Casner

Salmon & Asparagus with Lemon-Garlic Butter Sauce

Ingredients

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1 pound center-cut salmon fillet, preferably wild, cut into 4 portions1 pound fresh asparagus, trimmed½ teaspoon salt½ teaspoon ground pepper3 tablespoons butter1 tablespoon extra-virgin olive oil½ tablespoon grated garlic1 teaspoon grated lemon zest1 tablespoon lemon juice

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Instructions

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Step 1

Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.

Step 2

Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus with salt and pepper.

Step 3

Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes.