Salmon Avocado Salad

Name: Salmon Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups baby spinach; 2 tomatoes (chopped); 1 avocado (diced); 1 cucumber (peeled and sliced); 1/4 cup red onion (chopped); 2 tablespoon olive oil; 2 salmon filets; salt and pepper (to taste); 1 recipe lemon vinaigrette

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Lisa Bryan

salmon avocado salad salmon salad

Ingredients

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Instructions

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Step 1

Heat olive oil in a large pan over medium-high heat. Season the salmon filets with salt and pepper. Add the salmon filets top side down and cook for 4-5 minutes.

Step 2

Flip the salmon and cook for an additional 2-3 minutes or until the salmon is mostly opaque, with just a smidge of softness still in the middle.

Step 3

Divide all of the other salad ingredients between two bowls, then place the cooked salmon on top.

Step 4

Mix the dressing ingredients together in a small bowl and drizzle on top.