Step 1

Heat olive oil in a large pan over medium-high heat. Season the salmon filets with salt and pepper. Add the salmon filets top side down and cook for 4-5 minutes.

Step 2

Flip the salmon and cook for an additional 2-3 minutes or until the salmon is mostly opaque, with just a smidge of softness still in the middle.

Step 3

Divide all of the other salad ingredients between two bowls, then place the cooked salmon on top.

Step 4

Mix the dressing ingredients together in a small bowl and drizzle on top.