Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Melt butter in a saucepan over medium heat until foaming. Add flour. Cook, stirring with a wooden spoon, for 1 minute or until bubbling.
Step 2
Add milk, 1/4 cup at a time, stirring constantly. until mixture bubbles and thickens.
Step 3
Remove from heat. Stir in 1/2 cup cheese.
Step 4
Preheat oven to 180°C - 160°C fan-forced.
Step 5
Cut the tomatoes into cubes and slice salmon into chucks. Combine onions, salmon and tomatoes in a bowl. Season with salt and pepper. Spread half the rice over the base of a greased 7cm-deep, 24cm (base) square baking dish. Arrange half the salmon mixture over rice. Spoon over the sauce and sprinkle cheese all over.
Step 6
Bake for 25 to 30 minutes or until golden. Stand for 5 minutes. Serve with parsley.
Your folders
askchefdennis.com
5.0
(29)
25 minutes
Your folders
foodnessgracious.com
4.2
(29)
30 minutes
Your folders
wholefoodsmarket.com
Your folders
foodnetwork.com
4.9
(11)
25 minutes
Your folders
nadialim.com
25 minutes
Your folders
jessicagavin.com
4.1
(74)
15 minutes
Your folders
gimmesomeoven.com
5.0
(23)
10 minutes
Your folders
food.com
5.0
(440)
45 minutes
Your folders
wellplated.com
4.8
(693)
15 minutes
Your folders
themodernproper.com
4.9
(7)
15 minutes
Your folders
fifteenspatulas.com
5.0
(23)
12 minutes
Your folders
culinaryhill.com
5.0
(4)
15 minutes
Your folders
rasamalaysia.com
4.5
(43)
12 minutes
Your folders
simmertoslimmer.com
5.0
(1)
13 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
saltpepperskillet.com
5.0
(3)
14 minutes
Your folders
thepioneerwoman.com
Your folders
tasteofhome.com
4.5
(53)
20 minutes
Your folders
tasteofhome.com
4.5
(53)
20 minutes