Step 1

Carefully remove the skin from the salmon filets * and cut salmon into 2 inch pieces

Step 2

In a medium sized bowl combine brown sugar, soy sauce, garlic and ginger

Step 3

Toss salmon pieces in the same bowl along with sauce and allow to marinate for at least 30 minutes (or overnight)

Step 4

In a large skillet heat the oil over med-high heat

Step 5

Thread the salmon pieces onto metal skewers (or wooden skewers that have been soaked in water for 30 minutes) and place the salmon skewers into the pan

Step 6

Allow to sear without moving them, about 2 minutes

Step 7

Flip them over and sear them for two minutes on the other side

Step 8

This may need to be done in batches depending on the size of your pan

Step 9

In a small bowl, whisk the mayo, wasabi paste and lemon juice until smooth

Step 10

Serve the salmon skewers with extra sauce, dipped in the wasabi aioli

Step 11

If you're looking for a side dish to go with this try our bok choy or perfect broccoli! *If your salmon came from the seafood section at your local grocery store, have your butcher remove the skin for you before packaging