Step 1

Squeeze one half of the lemon and use 1 tablespoon of the lemon juice in a large mixing bowl with the smashed garlic clove, anchovies, parmesan and mayo.

Step 2

Set aside to allow the flavors to meld.

Step 3

Season salmon with a pinch of salt and black pepper, to taste.

Step 4

Heat a large skillet over medium-high heat and place salmon skin-side-down.

Step 5

Cover and cook without turning for 5 minutes, or until the skin browns. Flip and cook an additional 2 minutes, depending on the thickness, until the salmon is cooked through.

Step 6

Squeeze the remaining lemon juice over the salmon.

Step 7

Add the lettuce to the bowl and toss well with the dressing until well coated.

Step 8

Divide the lettuce between plates and top each with salmon.