Step 1

Preheat the oven to 425 degrees.

Step 2

In a small bowl, stir together the cumin, cilantro, garlic, olive oil and lime juice. Coat one side of the salmon fillets with the cumin mixture, then sprinkle evenly with the grated green plantain, gently pressing to adhere.

Step 3

Arrange the fillets, crusted side up, in a baking pan Bake until the fillets are barely opaque and the topping is golden brown, about 12 to 15 minutes. Season with salt and pepper and serve immediately.