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salmon cream cheese with pickled onions crostini

5.0

(2)

www.bhg.com
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Prep Time: 15 minutes

Total: 8 hours, 23 minutes

Ingredients

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Instructions

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Step 1

In a glass bowl or jar combine onion slivers, sugar, vinegar, salt, and fennel seeds. Cover and chill for at least 8 hours or up to 48 hours, stirring occasionally.

Step 2

Preheat oven to 425°F. Using a serrated knife, diagonally slice the bread. Arrange bread slices on two large baking sheets. If desired, brush each slice lightly with olive oil. Bake for 8 to 10 minutes or until light brown, turning slices over once halfway through baking.

Step 3

Drain onion mixture, discarding liquid. Spread toast slices with cream cheese. Spoon onion mixture onto toast slices.